Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
French toast
To fry
How it's done
French toast
Take 4 slices of bread and spread 1 tbsp of chocolate spread onto each. Place the remaining bread slices on top, press down gently. Add the milk, eggs and vanilla to a dish, mix well. Add the bread, allow to absorb for approx. 2 mins., turning once.
To fry
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, allow the excess egg mixture to drip off the bread, place in a pan in batches, fry for approx. 2 mins. on each side until golden brown. Remove, plate up, dust with icing sugar.
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