Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Topping
To serve
Utensils
One square springform pan (20 x 20 cm), base lined with baking paper
How it's done
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Dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter, mix, rub together using your hands to form an even, crumbly mixture. Add the buttermilk and egg, mix quickly to form a soft dough (do not knead). Spread the dough in the prepared tin, press down gently, cover and chill for approx. 60 mins.
Topping
Brush the dough with the buttermilk, sprinkle with the cheese.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool on a rack.
To serve
Cut the cake into 16 squares. Combine the maple syrup and chilli flakes, serve alongside.
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