Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rhubarb
Crumble
To serve
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Rhubarb
Mix the rhubarb, sugar and rosemary in the prepared dish.
Crumble
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter, rub together using your hands to form a crumbly mixture. Spread the crumble on top of the rhubarb.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.
To serve
Plate up the rhubarb crumble, top with the ice cream, garnish with the rosemary.
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