Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To serve
How it's done
Sauce
In a small bowl, mix the mustard with all the other ingredients up to and including the salt. Spread the sauce on a platter.
To serve
Arrange the air-dried meat on top of the sauce. Sprinkle with the chives. Serve with the breadsticks.
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