Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Dressing
Mince
Bowls
How it's done
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, reduce the heat, stir fry for approx. 3 mins. Remove, season with salt
Dressing
Heat the oil in the same pan. Add the lemon, fry for approx. 1 min. on each side. Pour in the water, bring to the boil, transfer to a measuring cup, allow to cool slightly. Add the honey and mustard, puree, season with salt.
Mince
Heat the oil in the same pan. Add the onion, stir fry for approx. 2 mins. Add the mince, stir fry for approx. 5 mins. Add the dates and all the other ingredients up to and including the pepper, stir fry for approx. 2 mins.
Bowls
Serve the salad and goat's cheese in bowls with the asparagus and mince. Drizzle the dressing on top.
| Serve with: | Flatbread |
|---|
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