Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beans
Crumble
Dressing
How it's done
Beans
Cook the beans in boiling salted water for approx. 10 mins. until just soft. Rinse the beans in cold water, drain. Heat the oil in the same pan. Add the onions, sauté for approx. 8 mins., season with salt, set aside.
Crumble
Mix the flour, parmesan and cayenne pepper in a bowl. Add the butter, rub together using your hands to form a crumbly mixture. Spread the crumble on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.
Dressing
Place the lemon juice and all the remaining ingredients in a bowl, mix well. Add the beans and onions, mix, sprinkle the crumble on top.
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