Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
Dressing
Salad
How it's done
Carrots
Brush the carrots with oil, season with salt.
Charcoal/gas/electric grill
With the lid down, grill the carrots over/on a medium heat (approx. 200 °C) for approx. 15 mins. all over until soft. Remove the carrots from the grill, allow to cool.
Dressing
Place the ginger in a blender along with all the other ingredients up to and including the pepper. Chop the carrots, add, puree.
Salad
Place the lettuce and dates in a bowl, add the dressing, mix.
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