Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yoghurt
Prawns
Charcoal/gas/electric grill
Utensils
For a grill or aluminium tray without holes
How it's done
Yoghurt
Mix the yoghurt and curry in a small bowl, season with salt.
Prawns
Brush the prawns with oil.
Charcoal/gas/electric grill
With the lid down, grill the prawns over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Serve the prawns on a platter. Drizzle with the peanut butter, garnish with the dill, serve with the yoghurt.
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