Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Filling
Wraps
How it's done
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Sauce
Place the eggs in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Filling
Place the eggs in a bowl along with all the other ingredients up to and including the chives. Pour in the sauce, mix well.
Wraps
Set aside 12 lettuce leaves. Finely chop 80 g of the remaining leaves, mix into the filling. Spread the filling in the centre of the reserved lettuce leaves. Fold in the sides, roll up from the bottom, serve on a platter.
How-tos
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