Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils and bulgur
Dressing
Tabbouleh
Halloumi
To serve
How it's done
Lentils and bulgur
Cook the lentils in boiling water for approx. 15 mins. Add the bulgur wheat, cook for approx. 5 mins. Drain the lentils and bulgur wheat, rinse under cold water, season with salt, set aside.
Dressing
Place the tahini in a bowl along with all the other ingredients up to and including the pepper, mix well.
Tabbouleh
Add the olives, parsley, mint, lentils and bulgur wheat to the dressing, mix.
Halloumi
Heat the oil in a non-stick frying pan. Add the halloumi, stir fry for approx. 6 mins. until the halloumi is golden brown.
To serve
Plate up the tabbouleh, top with the pistachios and halloumi.
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