Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Salad
How it's done
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Chicken
Bring the water to the boil in a pan, season with salt. Reduce the heat, add the chicken breasts, cook over a low heat for approx. 15 mins. Remove, allow the chicken breasts to cool, then shred using two forks.
Salad
Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the cheese and all the remaining ingredients along with the chicken, mix, serve.
| Serve with: | Bread |
|---|
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