Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yoghurt
Naan
Fish
How it's done
Yoghurt
In a small bowl, mix the yoghurt with all the other ingredients up to and including the pepper.
Naan
Heat the ghee in a wide non-stick frying pan. Add the caraway seeds, toast for approx. 1 min. Add the pieces of flatbread, toast alongside for approx. 1 min. Turn the flatbread, cook for a further 1 min. Remove and set aside. Wipe away the cooking fat.
Fish
Heat the ghee in the same frying pan. Salt the fish fillets, add, fry for approx. 1 min. on each side. Remove, serve with the yoghurt and naan.
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