Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Crumb topping
Leek
How it's done
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 200 ml of the cooking water. Return the pasta to the pan, cover and keep warm.
Crumb topping
Heat the oil in a wide non-stick frying pan. Reduce the heat, add the breadcrumbs and garlic, sauté for approx. 4 mins. Remove, set the breadcrumbs aside.
Leek
Heat the oil in the same pan. Add the leek, sauté for approx. 8 mins. Pour in the reserved pasta water and bring to the boil. Add the parmesan and almond butter, mix, season.
To serve
Add the pasta to the leeks, mix, heat through, and serve. Sprinkle the reserved breadcrumbs over the top.
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