Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hibiscus tea
Cocktail
Utensils
1 glass, approx. 200 ml
How it's done
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Hibiscus tea
Place the tea bag in a cup with the hot water, leave to cool. Remove the teabag.
Cocktail
Pour the Amaretti into the shaker along with all the ingredients up to and including several ice cubes, shake well for approx. 30 secs. Place several ice cubes in a glass, pour the cocktail into the glass through a fine sieve.
To serve
Carefully spoon ½ tbsp of hibiscus tea onto the cocktail so that it looks like a sunset.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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