Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
Cocktail
Pour the vodka into the shaker along with all the ingredients up to and including the egg white, shake well for approx. 30 secs. Add several ice cubes, continue to shake for approx. 10 secs. Place several ice cubes in a glass, pour the cocktail into the glass through a fine sieve, top up with the soda water.
To serve
Insert a cocktail stick into the ginger, garnish the cocktail with the ginger and thyme.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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