Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Ramen
How it's done
Tofu
Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. Remove and set aside.
Ramen
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the squash and cook briefly. Pour in the water and coconut milk, add the miso paste, bring to the boil. Reduce the heat, simmer the squash over a low heat for approx. 10 mins. until just soft. Add the noodles and the tofu, simmer for approx. 4 mins., add the lemon juice, mix, season.
| Tip: | Garnish with a few coriander leaves and some sesame seeds. |
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