Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Shakshuka
Silken tofu
How it's done
Shakshuka
Heat the oil in a non-stick frying pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 1 min. Add the tomatoes and all the other ingredients up to and including the salt, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 10 mins. over a low heat.
Silken tofu
Place the silken tofu slices on top of the shakshuka, cover and simmer over a low heat for approx. 5 mins. Top with the pistachios and lime zest, season.
| Serve with: | Toast |
|---|
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