Cherry and chia pudding

Cherry and chia pudding

Total: 20 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 516 kcal
, Fat: 6 g
, Carbohydrate: 107 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chia mixture

1 ½ dl soya drink
400 g vegan yoghurt substitute nature (soya)
50 g chia seeds

Cherry puree

200 g frozen cherries, slightly defrosted
2 parcel vanilla sugar

To serve

4 tbsp peanut butter
40 g salted peanuts
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Chia mixture

Pour the soya drink, yoghurt substitute and chia seeds into a bowl, mix, leave to absorb for approx. 10 mins.

Cherry puree

Place the cherries and vanilla sugar in a measuring cup, puree.

To serve

Divide the cherry puree between the glasses. Top with the chia mixture and peanut butter, sprinkle with the peanuts.

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