Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
Carpaccio
How it's done
Vinaigrette
In a small bowl, mix the mustard with all the other ingredients up to and including the shallot, season.
Carpaccio
Arrange the mango slices on a platter. Top with the feta substitute and hazelnuts, drizzle with the vinaigrette, garnish with dill.
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