Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
French toast
To fry
How it's done
French toast
Place the eggs in a shallow bowl along with all the other ingredients up to and including the pepper, mix well. Add the slices of bread and leave to soak for about 2 minutes, turning once.
To fry
Heat a little oil in a non-stick frying pan. Reduce the heat, place the slices of bread in the pan in batches, and fry on both sides for about 2 mins. until golden brown.
| Serve with: | Salad |
|---|
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