Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion gravy
Bratwurst
How it's done
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Onion gravy
Heat the butter in a wide pan. Add the onions and sugar, sauté for approx. 10 mins. Pour in the wine, bring to the boil. Stir the cornflour into the stock, pour into the pan while stirring. Add the star anise, cloves and cinnamon stick, simmer over a medium heat for approx. 10 mins., season. Remove the cloves and cinnamon stick.
Bratwurst
Heat the oil in a non-stick frying pan. Add the sausages, fry for approx. 5 mins. on each side. Remove and plate up with the onion gravy.
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