Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
Vinaigrette
To serve
How it's done
Cauliflower
In a bowl, mix the cauliflower with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 220 °C. Remove.
Vinaigrette
In a bowl, mix the balsamic with all the other ingredients up to and including the pepper.
To serve
Arrange the beans with the cauliflower on a platter. Drizzle with the vinaigrette, sprinkle with almonds.
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