Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Brussels sprouts
Salad
How it's done
Sauce
Heat the oil in a pan. Add the onion, sauté for approx. 3 mins. Add the garlic, steam briefly, remove, and place in a measuring jug. Add the water, vinegar and cheese, then purée.
Brussels sprouts
Heat the oil in the same pan. Add the Brussels sprouts and stir fry for approx. 5 mins. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins. until just soft. Place the Brussels sprouts in a bowl and allow to cool slightly.
Salad
Add the potatoes to the Brussels sprouts, add the dressing, mix, season.
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