Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chorizo
Toast
How it's done
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Chorizo
Without adding any oil, gently fry the chorizo in a non-stick frying pan over a medium heat until crispy. Add the kale, sauté for approx. 4 mins. Add the vinegar, reduce briefly, season.
Toast
Rub the bread with garlic and spread with butter. Arrange the chorizo on top of the kale. Top with the Parmesan.
How-tos
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