Whipped feta with cranberries

Whipped feta with cranberries

Total: 10 min. | Active: 10 min.
vegetarian
Nutritional value / person: 525 kcal
, Fat: 23 g
, Carbohydrate: 57 g
, Protein: 20 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Feta

100 g feta
100 g plain yoghurt
40 g dried cranberries, finely chopped, 1 tbsp set aside

To serve

2 tbsp salted, roasted pistachios, coarsely chopped
2 flatbreads, in slices
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How it's done

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Feta

Place the feta and yoghurt in a measuring cup, puree. Stir in the cranberries, arrange on a platter.

To serve

Scatter the pistachios and reserved cranberries over the feta cream. Serve with the flatbreads.

How-tos

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