Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stew
Frankfurter sausages
Utensils
One casserole dish with a lid
How it's done
Stew
Place the bacon in the cooking pot, gently fry until crispy without adding any oil. Reduce the heat, add the onion, garlic and carrots, sauté for approx. 3 mins. Add the tomato puree and cook briefly. Pour in the grape juice, loosen any bits that have stuck to the bottom, pour in the stock, bring to the boil. Reduce the heat, add the beans along with all the other ingredients up to and including the rosemary, mix, cover and cook for approx. 30 mins.
Frankfurter sausages
Remove the bay leaf. Add the frankfurters, cover and heat through.
| Serve with: | Bread |
|---|---|
| Note: | The cassoulet can be taken on a hike in a thermal container. |
| Tip: | Instead of grape juice, use red wine. |
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