Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
Dressing
Heat the oil in a pan. Add the onion, garlic and oregano, sauté for approx. 5 mins., transfer to a measuring cup, allow to cool slightly. Add the mustard and all the other ingredients up to and including the pepper, then puree.
Salad
Mix the cabbage and dressing in a bowl. Plate up the salad, scatter the grapes and Parmesan on top.
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