Beer & cheese toasties

Beer & cheese toasties

Total: 25 min. | Active: 15 min.
vegetarian, lactose-free
Nutritional value / piece: 602 kcal
, Fat: 37 g
, Carbohydrate: 35 g
, Protein: 30 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cheese toasties

300 g nut bread, cut into 8 slices
½ dl non-alcoholic beer (e. g. Feldschlösschen Peach 0.0%)
300 g Alpine cheese, coarsely grated
¾ tsp fennel seeds, coarsely crushed
2 red onions, cut into wedges

To bake

1 bunch chives, finely chopped
a little pepper
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How it's done

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Cheese toasties

Place the slices of bread on a baking tray lined with baking paper, drizzle with the beer. Mix the cheese and fennel seeds, spread on top of the slices of bread along with the onions.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove from the oven, sprinkle with the chives, season.

Good to know
Serve with: Salad

How-tos

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