Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
Dressing
Heat the oil in a pan. Add the shallot and garlic, sauté for approx. 2 mins. Pour in the beer, simmer for approx. 2 mins. Remove the pan from the heat, add the mustard and balsamic, mix well.
Salad
Heat the oil in a non-stick frying pan. Fry the sausages for approx. 5 mins. on each side. Remove, add to the dressing, mix. Add the tomatoes and all the remaining ingredients, mix.
| Serve with: | Bread |
|---|
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