Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Plums
Porridge
To serve
How it's done
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Plums
Mix the plums, sugar, cinnamon and water in a pan and bring to the boil. Reduce the heat, cover and simmer for approx. 6 mins. until soft, set aside.
Porridge
Place the milk and sugar in a pan, bring to the boil while stirring. Reduce the heat, add the oats, simmer over a low heat for approx. 5 mins. until soft, stirring occasionally.
To serve
Plate up the porridge, top with the nuts and the reserved plums.
How-tos
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