Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Plums
To bake
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
Plums
Place the plums in the prepared dish along with all the other ingredients up to and including the pepper, mix.
To bake
Approx. 10 mins. in the lower half of an oven preheated to 220 °C. Remove, place the feta on the plums, sprinkle the walnuts on top.
Approx. 10 mins. Remove. Combine the balsamic with all the other ingredients, drizzle over the feta. Plate up.
| Serve with: | Toasted bread |
|---|
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