Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tzatziki
To serve
How it's done
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Tzatziki
Mix the cucumber and salt in a sieve, leave to absorb for approx. 15 mins. Squeeze the cucumber well to press out the liquid, mix with the yoghurt, garlic and dill, season.
To serve
Spread the tzatziki on a platter. Arrange the Graubünden air-dried meat, dill and pistachios on top.
| Serve with: | Toast |
|---|
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