Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Anchovies
Spinach
Crostini
How it's done
Anchovies
In a bowl, mix the anchovies with all the other ingredients up to and including the pepper.
Spinach
Heat the butter in a frying pan until it foams and smells nutty. Add the spinach and allow to wilt, season with salt.
Crostini
Spread spinach on the bread slices, then top with anchovies and Parmesan.
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