Pasta with octopus and white wine

Pasta with octopus and white wine

Total: 30 min. | Active: 30 min.
Nutritional value / person: 592 kcal
, Fat: 13 g
, Carbohydrate: 72 g
, Protein: 38 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

400 g pasta (e.g. conchiglie rigate)
salted water, boiling

Octopus

30 g butter
2 garlic cloves, sliced
500 g pre-cooked octopus tentacles, cut into approx. 2 cm pieces
3 dl white wine
½ tsp salt
a little pepper

To serve

1 bunch flat-leaf parsley, roughly chopped
1 organic lemon, grated zest and 3 tbsp of juice
2 tbsp olive oil
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 100 ml of the cooking water.

Octopus

Heat the butter in a pan. Add the garlic, sauté for approx. 2 mins. Add the octopus, cook for approx. 2 mins. Pour in the wine, bring to the boil. Reduce the heat, reduce by half. Add the pasta and the reserved cooking water, heat gently, season.

To serve

Mix the parsley, lemon zest and juice into the pasta and serve. Drizzle with oil.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.