Cauliflower crostini

Cauliflower crostini

Total: 30 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 221 kcal
, Fat: 9 g
, Carbohydrate: 27 g
, Protein: 7 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cauliflower

1 tbsp butter
300 g cauliflower, cut into florets, halved if necessary
¼ tsp salt
a little pepper
1 dl water

Dressing

1 tbsp lemon juice
1 tbsp olive oil
1 tsp liquid honey
2 pinches salt
a little pepper

To serve

8 slices brown bread, roasted
125 g cream cheese
40 g pickled onions (borettane) , cut in half
20 g Micro Greens
1 organic lemon, peeled with a peeler, finely sliced
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How it's done

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Cauliflower

Heat the butter in a pan. Add the cauliflower, sauté for approx. 4 mins., season. Pour in the water, cover and simmer for approx. 5 mins. until soft.

Dressing

Whisk the lemon juice, oil and honey in a bowl, season, add the cauliflower, mix.

To serve

Spread the cream cheese onto the slices of bread, top with the cauliflower. Garnish with the onions, micro greens and lemon zest.

How-tos

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