Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickled vegetables
Butter
Sandwich
How it's done
Pickled vegetables
Pour the vinegar into a pan along with all the other ingredients up to and including the salt, bring to the boil. Remove the pan from the heat, add the fennel and courgette, cover and leave to pickle for approx. 30 mins, stirring twice.
Butter
Place the butter, olives and tarragon in a small bowl, mix well.
Sandwich
Spread the olive butter onto the slices of bread. Drain the pickled vegetables, top 4 slices of bread with the pickles and cheese, cover with the remaining slices of bread.
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