Greek pasta salad with feta

Greek pasta salad with feta

Total: 25 min. | Active: 25 min.
vegetarian
Nutritional value / person: 510 kcal
, Fat: 27 g
, Carbohydrate: 47 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

200 g pasta (e.g. risoni)
salted water, boiling

Dressing

4 tbsp red wine vinegar
4 tbsp olive oil
1 organic lemon, use a little grated zest and 2 tbsp of juice
1 ½ tbsp liquid honey
¾ tsp salt
a little pepper

Salad

200 g cherry tomatoes, cut in half
200 g feta, crumbled
1 red onion, cut into strips
½ cucumber, cut into cubes
1 red pepper, cut into pieces
80 g pitted black olives, drained
4 sprig oregano, leaves torn off
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How it's done

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Pasta

Cook the pasta in boiling salted water for approx. 10 mins. until al dente, drain, rinse with cold water.

Dressing

In a bowl, mix the vinegar with all the other ingredients up to and including the pepper.

Salad

Add the cherry tomatoes along with all the remaining ingredients to the dressing, add the Risoni, mix, serve.

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