Frozen blueberry bowl

Frozen blueberry bowl

Total: 4 hr 10 min. | Active: 10 min.
vegetarian
Nutritional value / person: 246 kcal
, Fat: 8 g
, Carbohydrate: 35 g
, Protein: 6 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

2 bananas, cut into slices approx. 1 cm wide

Blueberries

200 g frozen blueberries
2 dl milk
1 tbsp liquid honey
½ tsp bourbon vanilla powder

Bowl

100 g blueberries
125 g blackberries, halved if necessary
100 g Granola
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Utensils

One loaf tin (approx. 500 ml)

How it's done

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To prepare

Distribute the bananas in the loaf tin and freeze for approx. 4 hrs.

Blueberries

Place the berries and all the ingredients up to and including the vanilla with the deep-frozen bananas in a blender, puree into a creamy mixture, and serve in chilled bowls.

Bowl

Garnish the bowl with all the remaining ingredients and serve immediately.

Good to know
Note: The deep-frozen blueberries provide the intense colour. Instead of deep-frozen blueberries, use fresh ones and freeze them together with the bananas.

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