Air fryer breakfast tortilla

Air fryer breakfast tortilla

Total: 25 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 461 kcal
, Fat: 23 g
, Carbohydrate: 40 g
, Protein: 23 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Wraps

1 wheat tortilla
1 tsp olive oil
5 different coloured cherry tomatoes, quartered
50 g feta, crumbled
1 fresh egg
¼ bunch chives, finely chopped

Air fry

salt to taste
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Utensils

For an air fryer with (approx. 4 litre capacity)

How it's done

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Wraps

Brush the tortilla with olive oil, place it in the fryer basket (oiled side down). Top with tomatoes and feta, carefully crack an egg into the centre of the tortilla, garnish with chives.

Air fry

Approx. 10 mins. at about 180 °C. Remove.

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