Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 1½ dl
How it's done
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Cocktail
Mix the miso and espresso well until the miso has dissolved, then pour into the shaker. Add the vodka and coffee liqueur, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into the glass.
To serve
Decorate the cocktail with the coffee beans.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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