Miso Espresso Martini

Miso Espresso Martini

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free
Nutritional value / glass: 487 kcal
, Fat: 28 g
, Carbohydrate: 26 g
, Protein: 5 g

Ingredients

1 glass

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

½ tsp miso paste
½ dl espressos, chilled
3 cl vodka
4 cl coffee liqueur
some ice cubes

To serve

3 coffee beans
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Utensils

1 glass, approx. 1½ dl

How it's done

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Cocktail

Mix the miso and espresso well until the miso has dissolved, then pour into the shaker. Add the vodka and coffee liqueur, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into the glass.

To serve

Decorate the cocktail with the coffee beans.

Good to know
Note: The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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