Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chutney
How it's done
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Chutney
Heat the oil in a pan. Add the apple, shallot and garlic, sauté for approx. 3 mins. Add the cranberries and cook briefly. Add the water and all the other ingredients, cover and simmer for approx. 5 mins.
| Tip: | Instead of fresh cranberries, use 300 g dried cranberries, 200 ml water instead of 50 ml, and no sugar. |
|---|---|
| That fits: | Stuffed turkey, roast meat, duck and cheese |
How-tos
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