Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
To bake
To serve
How it's done
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Carrots
Place the carrots on a baking tray lined with baking paper. Drizzle with oil, mix, season.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove, sprinkle with sesame seeds.
To serve
Place the cream cheese and 1½ tbsp tahina in a bowl, mix until smooth. Spread the cream cheese on a large plate, arrange the carrots on top, and garnish with coriander and the remaining tahina.
How-tos
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