Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble
Oranges
Utensils
One ovenproof dish (approx. 1 l), greased
How it's done
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Crumble
In a bowl, mix the oats and all the ingredients up to and including the salt. Add the butter, rub together using your hands to form a crumbly mixture.
Oranges
Arrange the oranges and dates in the prepared dish, pour over the orange juice. Top with the crumble.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly and serve just warm.
| Serve with: | Plain yoghurt |
|---|---|
| Tip: | Blood oranges can also be used instead of blond oranges. |
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