Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Strawberry puree
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
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Strawberry puree
Puree the strawberries with the sugar until smooth, set aside.
Cocktail
Pour the Tanqueray into a blender along with all the other ingredients up to and including the ice cubes, blend until the ice cubes have dissolved. Pour the strawberry puree and the blended mixture into a glass and top up with Schweppes.
To serve
Decorate the cocktail with the lemon slice, the blackberries and the raspberries.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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