Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
Cocktail
Place the gin and tea bag in a cup, leave to steep for approx. 5 mins. Remove the tea bag, squeeze well. Add the Campari, Martini and a few ice cubes to the cup, stir for approx. 30 secs. until cold. Place a few ice cubes in a glass, pour the cocktail into the glass through a fine sieve, top up with tonic water.
To serve
Decorate the cocktail with cucumber.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1 ½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Tip: | For a stronger cucumber flavour, add a few cucumber pieces before stirring. |
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