Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
seafood
Fideuà
How it's done
seafood
Heat the oil in a non-stick frying pan. Add the jumbo prawns, calamari and monkfish, fry for approx. 1 min. on each side. Remove, keep warm.
Fideuà
Heat a dash of oil in the same frying pan. Sauté the shallot along with all the ingredients up to and including the paprika. Add the tomatoes, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, add the pasta, cook uncovered until the liquid is almost completely absorbed, season. Remove the frying pan from the heat, cover and leave to stand for approx. 3 mins. Top with the pieces of fish.
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