Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hummus
To serve
How it's done
Hummus
Set aside approx. 2 tbsp of the chickpeas. Place the remaining chickpeas in a measuring cup along with all the other ingredients up to and including the pepper, puree.
To serve
Serve the hummus on a platter. Top with the reserved chickpeas, drizzle with oil and sprinkle with cinnamon. Garnish with sesame seeds.
| Serve with: | Flatbread |
|---|---|
| Tip: | Rinse the orange in hot water, pat dry, grate a little zest before juicing and reserve two slices of the orange. Use both for the garnish. |
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