Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To grill (charcoal/gas/electric grill)
How it's done
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Sauce
Place the vinegar and all the other ingredients up to and including the salt in a measuring cup, puree.
To grill (charcoal/gas/electric grill)
Brush the pak choi with oil, season with salt. With the lid up, grill alongside the grilling sausages over/on a medium heat (approx. 200 °C) for approx. 8 mins., turning occasionally. Plate up the sausage and pak choi. Sprinkle with sesame seeds, serve with the sauce.
| Serve with: | Bread |
|---|
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