Kimchi hot dogs

Total: 25 min. | Active: 15 min.
Nutritional value / piece: 500 kcal
, Fat: 23 g
, Carbohydrate: 54 g
, Protein: 16 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Charcoal/gas/electric grill

4 frankfurter sausages (e.g. cheese frankfurters)

Hot dogs

1 baguette (approx. 400 g)
100 g crème fraîche
1 tsp Sriracha sauce
250 g kimchi
20 g Micro greens (e.g. aromatic)
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How it's done

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Charcoal/gas/electric grill

With the lid up, grill the frankfurters over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over.

Hot dogs

Cut open the baguette pieces lengthwise. Combine the crème fraîche and Sriracha sauce, spread over the cut surfaces. Place the kimchi and grilled frankfurters on top, then scatter over some micro greens.

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